Spiced Roast Beef in Mini Yorkshire Pudding with Mustard DressingThin slices of tenderloin marinated in black pepper,
coriander, all spice and olive oil, baked in Mini Yorkshire puddings,
topped with a Mustard Dressing made with ground sun dried tomatoes,
oil and coarse-grained mustard.
Prosciutto Rolls with Arugula and Figs Very elegant. With olive oil, lemon juice and peel, prosciutto,
goat cheese, figs and arugula.
Seafood Tartlets Thin sliced loaf of bread or filo cups, topped with shrimp,
mayonnaise, grated parmesan cheese, shredded Swiss cheese, Worcestershire
and a dash of paprika.
Cheesy Spinach Tartlets Consist of olive oil, fresh spinach, feta cheese, ricotta
cheese, dill, nutmeg, \egg, flour and red bell pepper.
Pineapple Curry Roll-Ups These Rolls are always a hit at parties. Rolled in tortillas
is cream cheese, sour cream, mayonnaise, curry powder, soy sauce,
crystallized ginger, raisins, scallions, bacon bits and pineapple.
Grilled Beef and Vegetable Rolls Carrots and asparagus are rolled in thin grilled beef,
tied with green onion top and dipped in sesame seeds.
Fish Cakes with Shrimp and Smoked Salmon Steamed mashed Potatoes holds the Cakes together with
chopped green onions, fresh dill, grated lemon peel, fresh breadcrumbs
and vegetable oil. Bite Size!
SautÃƒÆ’Ã‚Â©ed Scallops wrapped in Zucchini and topped with Mango Salsa
Individual presentation, delicious and very appealing.
Smoked Salmon Croquettes Round Croquettes made with Cream Cheese, smoked salmon,
fresh dill, Hot pepper Sauce, Breadcrumbs and Flour.
Puff Pastry Purses with Zucchini, Brie and Prosciutto This recipe can also be made larger since they are made
in muffins pans and be served as a side dish. Beautiful presentation
of Puff Pastry Purses which include butter, zucchini, garlic, Parmesan
cheese, Brie and thin slices of Prosciutto. Bite size also made
with Filo Dough.
Cheddar-Stuffed Mushrooms Also with the Cheddar is combined walnuts, parsley, onions
and fresh bread crumbs.
Warm Crab and Artichoke Dip Spread on individual toasts, made with cream cheese,
mayonnaise, crabmeat, Parmesan cheese, marinated artichoke hearts,
green onions, red bell peppers, celery, Italian parsley, Sherry
wine vinegar and some hot pepper sauce.
Baked Brie in Puff Pastry with Honey Walnut Sauce The Ultimate with an explosion of flavors!... Wedges
of baked Brie in puff pastry placed a top a sauce made with butter,
honey, minced garlic and fresh parsley.
Prosciutto-Wrapped Asparagus Spears Prosciutto is spread with Boursin and Honey Mustard first,
then wrapped around the Asparagus.
Crab, Mango and Mint Nori Rolls Crab, Mango, Mint leaves, lime juice and wasabi wrapped
with toasted dried nori. Beautiful presentation.
Grape leaves stuffed with prosciutto, dried fruit and herbed
rice. With pine nuts, golden raisins, dill, parsley, currants,
lemon juice and chicken broth.
Eggplant Rolls with Mozzarella and HamEggplant rounds are baked, topped with a mixture of garlic,
parsley, parmesan, anchovies and olive oil. This mixture is then
topped with mozzarella and ham, the rounds are folded, drizzled
with tomato sauce and baked again.
Romesco (Spanish Red Pepper Sauce) on Toasts Delicious on Herbed flat bread. Made with red wine vinegar,
plum tomatoes, garlic, roasted bell pepper, jalapeno chili, hazelnuts,
olive oil, blanched almonds and fresh parsley leaves.
Herbed Goat Cheese Tarts A mixture of mild goat cheese, cottage cheese, egg yolks,
flour, thyme and rosemary is baked on pastry dough; served as individual
bite size servings.
Piquant Crab on Jicama Wedges Jicama wedges are topped with a mixture of crab meat,
lime juice, tomato salsa, garnished with fresh coriander leaves.
Olive-Onion Puffs Flavorful toasts with black olives, Parmesan cheese,
mayonnaise and green onions.
Spinach Bacon Roll-Ups Bacon, spinach, cream cheese and red onions are rolled
on flour tortillas, cut across and baked.
Spinach and Garlic Dip with Pita Triangles and Vegetables Fresh spinach, sautÃƒÆ’Ã‚Â©ed in oil with garlic, is pureed
with sour cream and green onions to create this delicious dip, with
broiled pita triangles and assorted fresh cut vegetables.
Bruschetta with White Beans and Cheese A unique appetizer of white beans on garlic toast with
also carrots, celery stalks, Romano cheese, Italian parsley and
Chicken and Beef Sates Appetizer on a skewer with the flavors of turmeric, curry
powder, cumin, cayenne, garlic and onions. The best Thai Sate I
have come across
Crostini with Garlic Pea Puree and Roasted Asparagus A roasted garlic and pea mixture is spread on toasted
French Baguette and topped with grilled asparagus and sesame seeds.
Wrapped Asparagus and cream cheese Asparagus and cream cheese wrapped in dough and baked.
Spinach/Feta Cheese and Sundried Tomato Pizza Bites On an Olive Oil and garlic Base with also some thyme
and pine nuts
Salmon and Shrimp RouladeA strip of Salmon and Cream Cheese wrapped around a freshly
Honey-Ham and Parmesan Toast Bites Also with Cream Cheese, Spices and red onion on small
bite size toasts.
Baked Mushroom Caps with Brie and Scallops As I say, "tasty"...
Blue Cheese mold Served with crackers, made with dry white wine, half
and half, cream cheese, Roquefort or Blue Cheese, grated onion and
Best Ever Cheese ring Also served with your choice of crackers, made with cheddar,
pecans, mayonnaise, grated onion, garlic and tabasco.
Crab-Stuffed Mushrooms A classic but delicious. Also with bread crumbs, garlic,
parsley, lemon juice, hot pepper sauce, onion and thyme.
Cheddar Cheese Canapes or Puffs Tasty little bites made with cottage cheese, Bisquick,
eggs, sour cream cream, butter and of course shredded Cheddar.
Garlic Loaf This one is for provolone, pesto, sundried tomato and
garlic lovers! presented in layers like a pate and cut crosswise
it is a beautiful sight!
Ham and Cheese Pastries With Saga Bleu Cheese and dry sherry mixed, slices of
ham rolled, baked and cut in a puff pastry.
Chicken Liver Pate Made with chopped onions, Cognac, thyme, anchovy paste,
cream cheese, butter and parsley. Garnished with hard boiled egg
Chicken Snowballs A unique and delicious appetizer. Also has chopped pimiento,
salad dressing, onions, pecans, flaked coconut and parsley.
Sea-Food Mini Quiches Bite size quiches with your choice of sea food and cheese
that will complement each other.
Spinach/Feta Cheese Beurek Filo Dough triangles, baked and also filled with pine
nuts and dill.
Chicken Curry/Sundried Tomato Beureks Filo Dough triangles, baked and also filled with almonds
Salmon Cream Cheese and Shrimp in Filo Cups Beautiful presentation with also slivered red and yellow
Grilled Shrimp on a skewer 2 shrimps interlaced on a skewer and grilled, previously
marinated in Soy Sauce and Garlic.
Salmon Cream Cheese and Salmon rolled in Puff Pastry Shell
Almost bite size, a favorite.
Ham/Swiss Cheese rolled in Puff Pastry Strips of Ham and Swiss Cheese are rolled in Puff Pastry
Boursin and Shrimp in Filo Cups The shrimp stands up in the cup filled with cheese.
Ham and Onion Chive Cream Cheese rolled in Puff Pastry As previously but with Cream Cheese
Mushroom Mini Quiches Made with egg, milk, heavy cream, also has Swiss cheese.
Can be made to your taste... vegetable quiche, spinach and onion
quiche, Canadian bacon and Swiss cheese quiche...
Salmon and Shrimp wrapped in Cucumber Looks a little bit like Sushi, beautiful presentation,
wrapped in a very thin slice of cucumber and finished with a sliver
of red pepper.
Tortilla squares with Brie and Salsa Bite size quesadillas filled with Brie and a mild Salsa,
an unusual and delicious combination, topped with a drop of sour
Stuffed Meatless Grape Leaves The original recipe, served at room temperature, garnished
with lemon wedges and a mild garlic yogurt Sauce.
Bruschetta on Pizza Crust The crust baked first with olive oil and a hint of garlic
brings out the flavors of the bruschetta.
Shrimp wrapped in Bacon Also garnished with yellow and red pepper is a beautiful
Polenta Squares topped with Salsa and Sour Cream A side dish presented as an appetizer, bite size. The
Polenta is made with chicken broth and various vegetables mixed
Shrimp Cocktail The one and only, with the freshest steamed Jumbo Shrimps
Stone Crab Claws (In season only)Jumbo Claws, cracked and fresh, served with a mustard
Lox wrapped around Yellow Pepper in Filo CupThe cup is first filled with Salmon Cream Cheese, beautiful
presentation, the yellow pepper can also alternate with red pepper.
Crostini with Spiced Crab and Shrimp Salad A great starter, very elegant with a hint of paprika,
cayenne pepper and topped with a lemon wedge.
Chunky Clam and Bacon Dip with Pita Toast (also bite size)Dip consist of bacon, minced clams, cream cheese, sour
cream, red bell pepper, scallions, basil leaves, horseradish, lemon
juice, Worcestershire sauce and Tabasco to taste with garnish and
Toasted round points with pesto, grilled roma tomato and butterflied
Filo egg nest with smoked gouda (or cheese of your choice)
baked and decorated...
Avocado and Green Chili Mousse Presented from a ring mold with lemon slices, olives
and sliced tomatoes as garnish.
Smoked Trout pate With a touch of Tabasco, dill it also incorporate dill,
eggs and heavy cream. A true delight and delicate taste. Garnished
and served with your choice of crackers.
Lamb-stuffed tomatoes Middle Eastern style Matzo-meal, onion, parsley, pine nuts, eggs, mint, salt,
pepper and ground turmeric.
Herb and Lemon Goat Cheese spread Delicious with toasted bread or raw vegetables. With
fresh thyme, lemon peel, garlic and olive oil.
Crab and Wild Mushroom Cheesecake Unusual and excellent. The crust is made with bread crumbs,
Parmesan and butter. The filling is olive oil, onions, red bell
pepper, wild mushrooms, cream cheese, whipping cream, gouda cheese
Pesto Polenta Triangles The polenta also has cheese, jalapeno peppers, garlic,
green chili, cilantro, almonds, olive oil and red chili peppers.
Mushroom Tart The tarts are made with white bread, includes shallots,
mushrooms, flour, whipping cream, chives, parsley, lemon juice,
Parmesan cheese and sour cream.
Honey-Pear Bruschetta with Melted Brie Olive oil, garlic, fresh rosemary, Honey Pear preserve,
lemon peel, Brie and chopped pecans.
Mustard-Brocoli Quiches They are crustless quiches with also green onions, garlic,
eggs, Parmesan, ricotta cheese, yellow cornmeal, mustard, milk and
red bell peppers.
Blue Cheese Torta With ground crackers, butter, sundried tomatoes, sour
cream, cream cheese, blue cheese and parsley.
Olive Cocktail Popovers Bite size with milk, eggs, butter, flour, salt and calamata
Risotto Cakes with Marinated Mushrooms Risotto cakes made with chicken stock, white wine, olive
oil, Arborio rice and grated Parmesan. Topped with a mixture made
of wild mushrooms, celery, carrots, leek and white wine vinegar.
Ale battered shrimp with Tartar sauce The batter is made with ale, flour, egg white and black
pepper. Dipped in a Tartar sauce made with mayonnaise, dill pickle,
green onions, capers, parsley, lemon juice, Dijon, tarragon, Worcestershire
and hot pepper sauce..
Warm Spinach-Parmesan Dip Made with butter, olive oil, onions, garlic, flour, chicken
stock, whipped cream, sour cream, spinach, Parmesan and cayenne
pepper. Served warm with toasted baguette slices.
Shrimp and Prosciutto Marinated in Balsamic Dressing Crisp, freshly cooked shrimp are wrapped in Prosciutto
slices and marinated in a Balsamic-garlic vinaigrette.
Bleu cheese crisps A bleu cheese dough coated with sesame seeds and freshly
Brie and Saffron Phyllo tartlets The Brie is mixed with saffron, heavy cream, egg yolks
Fennel scented spinach and potato samosasPhyllo dough pastries stuffed with a mixture that includes
potatoes, fennel seeds, cumin, turmeric, vegetable, onion, chilies,
gingerroot, garlic, spinach and butter.
Baked crab, brie and artichoke dip Served warm with toasts, made with leek, Vidalia, artichoke
hearts, spinach, brie, garlic, olive oil, white wine, heavy cream,
parsley, dill, tarragon, crab meat, Dijon and Tabasco.
Shrimp dip Parsley, shrimp, onions, scallions, cream cheese, sour
cream, mayonnaise, bottled chili, lemon juice, horseradish, garlic,
lemon pepper and Tabasco.
Caponata in Phyllo cups The Caponata, a piquant Sicilian dish, is made of eggplant,
yellow bell pepper, onion, garlic, brown sugar, lemon juice, salt,
golden raisins, capers and parsley.
Sweet Potato Dip Besides sweet potatoes we have olive oil, scallions,
roasted red bell peppers, coriander, tomatoes, garlic, balsamic
vinegar, salt, pepper and jalapeno chili. Served with baked tortillas.
Spinach, Prosciutto and Red Bell Pepper Crostini With also garlic, whipped cream and Parmesan
Tomato-Eggplant Timbales with Goat Cheese Layered in mini cups, with olive oil, onion, eggplant,
thyme, garlic, sugar, tomatoes, goat cheese, lemon juice, white
wine vinegar, arugula and zucchini.
Best Ever Cheese Ring It truly is... with sharp cheddar cheese, toasted pecans,
mayonnaise, onions, garlic, Tabasco and... strawberry preserve.
Cheddar Dip With Sharp Cheddar, toasted pecans, green onions, bacon