Roquefort Potato Gratin
A twist for a Gratin with also whipping cream, breadcrumbs, rosemary and butter.

Goat Cheese, Artichoke and Smoked Ham Strata
Sour Dough bread, olive oil and milk with whipping cream, eggs, garlic, nutmeg, goat cheese, fresh sage, fresh thyme layered with chopped smoked ham, marinated artichoke hearts, grated Fontina and Parmesan cheese. Great for Brunch.

Horseradish Mashed Potatoes with Caramelized Onions
Sweet onions inspired this innovative version with also balsamic vinegar, fresh thyme and whole milk.

Yukon Gold with Chilies, Cilantro and Cheese
Southwestern flavors and Monterey Jack Cheese come together in this rich, creamy Gratin, with low-salt chicken broth and whipping cream.

Roasted New Potatoes with Shallots and Sage
In this dish, the herb is at its best, partnered with shallots and butter.

Stuffed Baked Potatoes with Cheese (your choice) and Rosemary
Similar to a double baked potato with also sour cream and minced garlic.

Whole Baked Yams with Spicy Molasses Butter
The butter for the yams gets a lift from the peel of oranges, plus chili powder and cayenne pepper.

Rosti-Shredded Potato Cake
Very crusty and golden brown also has shredded onions.

Double Baked Potato
A favorite, with sour cream, cream cheese, butter, cream, milk and a mixture of Romano and Parmesan Cheeses.

Garlic, White Cheddar and Chipotle Mashed Potatoes
The garlic is baked and mixed with the potatoes, sharp white cheddar cheese, cream cheese, butter and minced chipotle chilies.

Garlic Mashed Potatoes
Your Classic Yukon Gold Garlic Mashed Potatoes with also sour cream, mozzarella, parsley and a dash of nutmeg.

Grilled New Potatoes with Parmesan and Herb’s
A side dish with flavors from green onions, parsley, oregano and Parmesan.

Skillet Crusted Potatoes
These potatoes are browned right before serving with olive oil and a hint of chopped fresh thyme leaves.

Roasted New Potatoes with Rosemary Chili Oil
Lightly Crisp, and very aromatic.

White Potato Cakes
Crispy on the outside, creamy on the inside with minced garlic, minced onion, egg, fresh chives, hot chili sauce and half and half.

Sweet Potato Cakes
Also crispy on the outside, creamy on the inside with minced onion, egg, grated orange zest, fresh orange juice and half and half

Chanterelle Mushrooms with Sweet Potatoes
Mixture of sweet potatoes, leeks, olive oil, chanterelle, dry sherry, chicken broth and cracked black peppers.

Bourbon Sweet Potato Puree with Buttered Pecans
An unusual twist slightly sweetened with brown sugar.

Wild Rice Casserole
One of the best tasting wild rice recipe. With onions, celery, butter, cream of mushroom soup, sliced mushrooms, pimentos, Swiss cheese, walnuts and Sherry.

 Timbale of Fresh Corn
Made in a baking dish with fresh corn, eggs, onions, parsley, bread crumbs, Cheddar, heavy cream, Cayenne and fresh pepper.

Spinach Pie
Can be done and served as individual pies, made with sour cream, cottage cheese, bisquick, eggs, tomatoes and Parmesan cheese.

Mushroom Casserole
Great with red meat. Includes beef broth, flour, heavy cream, bread crumbs and Parmesan cheese.

Grilled Almonds and Raisins Pilaf
The Original with chicken broth, butter and golden raisins. A touch of cumin or and ginger is an option.

Herbed Squash and Zuchini Casserole
also with carrots, cream of chicken soup, pimiento, sour cream, Herb croutons and butter.

Zuchini Quiche
Also can be done individually. Includes mushrooms, onions, green peppers, garlic, vegetable oil, eggs, cream and milk, cheddar cheese,bread cubes, carrots and cream cheese.

Sweet Potato Casserole
This is a Holiday very sweet casserole with Ritz crackers, butter, cream cheese, sugar, eggs, vanilla and pecans,

Sweet Potato Souffle
Not as sweet as above with sugar, raisins, vanilla, eggs, baking powder, salt and butter.

Spring Risotto with Morels, Asparagus and Prosciutto
Also with the rice you will find onion, thyme and freshly grated Parmesan cheese.

Risotto with Wild Mushrooms and Garlic
Same Risotto with all the wild Mushrooms available (Oyster, Enoki...) and a hint of Garlic.

Risotto with Parmesan
A classic Risotto with Parmesan, chicken broth, parsley and topped with shaved Parmesan cheese.

Asparagus and Leek Risotto with Prosciutto
A different twist of the classic Risotto with those two new flavors.

Asparagus with Parmesan Butter
Also includes fresh basil, garlic and lemon juice.

Medley of Zuchini and Yellow Squash
Cilantro, garlic and chives accent this dish with also butter and white onions.

Wild Mushrooms in Pastry
In individual baked Puff Pastry shells with prosciutto, green onions, fresh thyme, good dry sherry and half and half.

Roast Zucchini
Grilled with fresh basil, fresh cracked pepper and grated Parmesan cheese.

Brussels Sprouts with Golden Onions
With an added taste of butter and Dijon Mustard.

Minted Spring Vegetables
A different tasting side dish with Asian eggplant, yellow squash, radishes, parsley leaves, mint leaves, olive oil, garlic and lemon juice.

Green Beans with Lemon and Roasted Almonds
An excellent side dish with freshly grated lemon zest, parsley and freshly ground pepper.

Green Beans with Toasted Pine Nut Oil
Ground toasted Pine Nuts is added to the oil and tossed with crisp steamed green beans.

Green Beans with Cashews and Sesame Seeds
All together with oriental sesame oil.

Sautéed Spinach
Classic Italian recipe with minced garlic and olive oil.

Red and Green Bell Peppers with Olives
A colorful side dish with the taste of whole cumin seeds, olive oil, minced garlic, minced green onions, anchovies (optional), oregano and hot chili

Red Cabbage with Apples and Cider
Sautéed with also cumin seeds and heavy cream.

Stir Fried Sugar Snap Peas and Cherry Tomatoes
With also thinly sliced shallot and white wine vinegar with olive oil.

Asparagus in Puff Pastry with Lemon Butter Sauce
A beautiful presentation of Asparagus and a light buttery Puff Pastry topped with chopped asparagus, tomato, parsley and a lemon butter sauce.

Mustard Glazed Carrots and Pearl Onions
This combination of slowly simmered carrots and onions, with butter,vegetable oil, golden brown sugar and Mustard, is loaded with deepfull flavor that goes well with grilled meats and fish.

Skillet-Glazed Baby Carrots and Sugar Snap Peas
After the vegetables have been sautéed in a small amount of butter, some chicken broth and cornstarch are combined and added to the skillet. The mixture thickens as it cooks forming a rich tasting glaze that is extremely low in fat.

Double Baked Vidalia Onion
Baked with its skin and olive oil, the onion is filled with its own content and baked potato, sour cream and parmesan cheese.

Roasted Vegetables with Balsamic-Lemon Vinaigrette
With beets, sweet potatoes, acorn squash, Brussels sprouts, fresh rosemary, olive oil, garlic, balsamic vinegar and grated lemon peel.

Brussels Sprouts and Roasted Red Onions
Roasted with Dijon mustard, olive oil and unsalted butter.

 Crab and Corn Pudding
The crab lends a rich taste and nice texture to this first course pudding. Also made with butter, shallots, poblano chili, half and half, eggs, flour, nutmeg, white pepper and grated parmesan cheese.

Grilled Portobello Mushrooms, Sweet Peppers and Onions
Served at room temperature, portobello mushrooms, red bell peppers, yellow bell peppers and red onions with balsamic vinegar, olive oil, fresh thyme and grated lemon peel.

Roasted Peppers Stuffed with Chick-Pea, Eggplant Puree and Wild Mushrooms
Beautiful presentation using yellow and red slowly roasted bell peppers, also stuffed with cherry tomatoes, shallot, garlic and pine nuts.

Asparagus with Lemon-Herb Sauce
A tangy sauce turns one of the classic vegetables into a great side dish. With Chicken broth, olive oil, green onions, shallots, sugar, garlic, Dijon Mustard, lemon juice, fresh thyme, grated lemon peel and dices red bell peppers.

Couscous with Zucchini and Cherry Tomatoes
Also made with onion, garlic, fresh thyme and chicken broth.

Herbed Parmesan Cheese Soufflé
This soufflé can be a side dish or a light lunch or supper with a salad.Has also ground nutmeg, fresh parsley and fresh thyme.

Fettucini with Artichokes, Sun Dried Tomatoes and Walnuts
Includes walnuts, artichoke hearts, dry white wine, sour cream, sun dried tomatoes and chopped chives.

Cheddar Cheese Corn Bread
Baked with regular flour, corn meal, egg, butter and buttermilk.

A nice side dish cooked in olive oil with onions, eggplant, garlic, zucchini, red bell pepper, tomatoes, thyme, rosemary, bay leaf and fresh basil.

 Buckaroo Beans
Freshly ground Coffee Beans add depth and richness to these barbecue beans. Includes also vegetable oil, white onions, red and green bell peppers, diced tomatoes, kidney beans, tomato sauce, molasses, mesquite barbecue sauce, hot pepper sauce, fresh oregano, thyme and basil.

Zucchini Fritters
With cornstarch, baking powder, salt, stout or dark beer and zucchinis.

Spicy Mango Chutney
A nice topping for some meats. Made with butter, onions, garlic, apples, mango, apple cider vinegar, sugar, crushed red pepper and thyme.

Spinach Souffle with Roasted Red Pepper Sauce
Spinach, Swiss cheese, salt and pepper, eggs, red bell peppers, balsamic vinegar and shallots.

Brussel Sprouts with Garlic, Pecans and Basil
Lemon peel and whipping cream enlivens this terrific dish.

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
Nice with duck, Cornish game hens or the Thanksgiving Turkey.

Baked Polenta with Sicilian Peperonata and Olives
Peperonata is a mixture of bell peppers, tomatoes and onions used in Italian cooking. It also includes red wine vinegar and fresh basil.

Fettuccine with Pumkin, Shiitakes and Mascarpone
Creamy Mascarpone cheese and pureed roasted pumpkin are blended with just a delicious touch of cinnamon to make an interesting sauce for the fettuccine.

Whipped Sweet Potatoes with Brown Sugar Pecan Topping
Also with eggs, sugar, pumpkin pie spice, The topping is made with cornflakes, brown sugar, pecans and butter.

Mushroom Flan
Very different and delicious with with mushrooms, heavy cream, nutmeg, chervil, chives, basil and lemon juice.

Mascarpone Creamed Spinach
This is a success side dish, I hope you don’t skip it... With olive oil, shallots, fresh ginger, garlic, mascarpone and toasted pine nuts.

Vegetable Couscous Paella
Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. With onions, red, green and yellow bell pepper,garlic, paprika, tomatoes, peas, garbanzo, carrots, cayenne pepper, artichoke hearts, lemon and parsley.

Goat Cheese and Thyme Potato cake
Cut in squares or rounds, with also butter, sour cream and eggs.

Corn Bread with Basil, Roasted Red Bell Peppers and Monterey Jack Cheese
A very tender corn bread with also onions, cornmeal, flour, buttermilk and corn kernels.

Gourmet Potatoes
An excellent casserole type with shredded potatoes and onions and a sauce made with butter, sour cream and cheddar, topped with paprika.

Charley Bread
This is the original corn bread, the one you can eat every day... and more...

Pecan-Buttermilk Biscuits

Caraway and Raisins Soda Bread Rolls

Baking Powder Biscuits
Very light and tender made with cake flour!